With some things growing full tilt in the vegetable garden at the moment, I am on regular pickling duty.  It’s not yet time for lots of chutneys, but every week a few batches of dill pickled cucumbers, pickled chillies and peppers are being made up. These types of pickles really are the easiest to create.  It’s just a matter of picking things, cleaning them up, packing into sterilised canning jars, topping with brine vinegar and waiting for them to be ready. To keep things really convenient, I make up one large batch of brine vinegar.  Then I can quickly preserve […]