I really am thinking of summer now and continuing our favourite preserve theme. This is a tomato and cucumber relish.  It is very zingy and fresh tasting.  But, as it isn’t cooked for as long as a chutney or pickle it will only keep for three months.  I don’t have any left and am missing this very grown-up relish. If you have an oversupply of tomatoes why not make yourself some Bloody Mary Relish?  I can’t wait to replenish our supplies. Ingredients for Bloody Mary Relish 1.4kg ripe tomatoes, skinned & chopped 1 large cucumber or 2-3 ridge cucumbers, peeled, […]