A break from the cheap easy meals for now and a short-term return to preserving.  Here’s a recipe for cherry jam I cooked up last night. Cherry Jam Recipe Cherry Jam Ingredients 2kg ripe cherries 1kg sugar juice of one lemon Make sure the cherries are not overly ripe or you may have trouble getting the jam to set properly.  I used sweet black cherries but sour ones could be used for a more tart preserve. Cherry Jam Method First of all stone and de-stem the cherries.  For the first year I now possess a Cherry Stoner/Pitter and cannot begin […]