Making the most of the vegetable garden, involves stocking up on those things in glut.  At the moment it’s chillies and peppers.  And, it looks like it may well stay this way for some time.  That’s okay though, as I’m a lover of the humble pepper.  Mild ones, sweet ones, spicy ones, super hot killer ones, I’m happy with them all.  Preserving the harvest is a great way to extend the seasons and help your vegetable patch keep you self sufficient in certain foods for as long as possible. This year we have a few different sorts of chillies and […]