One of the easiest methods of preserving fruit is ‘canning’ or ‘bottling’ at home.   The following technique can be used for any fruit, though you may wish to add some week sugar syrup, rather than brine to other fruits.  We home preserve cherries each year in exactly this way. Canning Tomatoes at Home Whenever canning fruit at home make sure you have blemish free, ripe (but not over-ripe specimens).  Small bruises and so on may be cut out but diseased fruits should not be included in the home canning process. First remove any stalks from the tomatoes and score […]