The main thing to know is that people have always preserved food in times of glut.  That means its possible to do so without any fancy equipment or scientific knowledge.  Here though are a few pointers – things you should know if starting to make jams, chutneys, pickles and so on. we should all try to store as much produce as we can vie preserving/canning. Food preservation does not need to be overly complicated and it can be done with a minimum of equipment. Preserving Pans are expensive.  You don’t need one – what you do need is a heavy, […]