Simple Spicy Indian Eggplant Pickle This is a great way to deal with a glut of Aubergines (Eggplant) in the summer.  Scale the recipe up or down depending on how much of a glut you’ve got!  We love this as a chutney side served with curry and poppadoms but is also good (perhaps surprisingly) with cheese sandwiches too. Ingredients for Aubergine Pickle 2kg aubergine / eggplant cut into 2cm dice 125g green chillies chopped 2 garlic cloves crushed 600ml white wine or cider vinegar 2 tbsp chilli powder 2 tsp ground turmeric 310ml sesame oil 1 tbsp cumin seeds 1tbsp […]