After the windfall of free fruit, this week has seen Casa Dirty Boots become a hive of citrus preserving activity.  We’ve juiced, pickled, preserved and marmaladed.  Soon cordial and limoncello (and maybe even orange-cello) are on the menu.  The house smells divine – lots of bubbling citrus and I have to say I’ve learnt a lot about marmalade. We’ve made marmalade many times over the years but this time I’ve gone research crazy and tried a few different techniques to see how different the taste can be depending on the method.  Most methods require two or more hours cooking before […]