Simple Pink Beetroot And Orange Chutney A great way to preserve the beetroot glut and a bit more interesting than just pickling the roots in vinegar which can get a bit repetitive.  This is great with bread and cheese or to liven up a salad with some feta too.  The salty cheese is balanced brilliantly by the sweet chutney. Ingredients for Beetroot And Orange Chutney Recipe 350g raw beetroot, scrubbed and cut into 1cm dice 350g eating apples, peeled, cored and cut into 1cm dice 300ml red wine vinegar 200g sugar 225g onion finely chopped 1 garlic clove crushed finely […]