Nothing beats a bit of beetroot – if you get me. This is such a bright and cheery summer veggie I always want to preserve some for those dull wintry days. If you’re experiencing beetroot overload at the moment why not pickle your own? It is a million times better than the bought stuff and very simple to prepare. Homemade Pickled Beetroot For every 1 kilo of raw, fresh beets you’ll need 600ml of brine (made with 50g salt and 600 ml of water) plus 600ml of malt or red wine vinegar. Wash but do not peel the beets. Place […]
Beetroot And Orange Chutney Recipe
Simple Pink Beetroot And Orange Chutney A great way to preserve the beetroot glut and a bit more interesting than just pickling the roots in vinegar which can get a bit repetitive. This is great with bread and cheese or to liven up a salad with some feta too. The salty cheese is balanced brilliantly by the sweet chutney. Ingredients for Beetroot And Orange Chutney Recipe 350g raw beetroot, scrubbed and cut into 1cm dice 350g eating apples, peeled, cored and cut into 1cm dice 300ml red wine vinegar 200g sugar 225g onion finely chopped 1 garlic clove crushed finely […]