This year in the Self Sufficient garden, we have had an extremely successful chili crop.  So successful in fact, that even my desire for all things Hot ‘n’ Spicy has been complete satiated. But I had never before made a Chili Paste preserve. I had nearly run out of things to do with them all.  We have a fair few ripe chillies, both large and small drying outside, and many (too many) jars of Pickled Chilies in the larder.  I felt like doing something different and found a truly Hot Chili Paste called Schug.  With a name like that how […]