I started the batch of homemade limoncello yesterday.  It left me with 17 de-zested lemons and 20 de-zested oranges to use quickly.  They won’t store very well without their tough zest to protect them and as you may know I’m not a fan of food-waste.  Any move towards a self sufficient life means using every part of everything you can.  There should really be no waste in a self sufficient household.  So what do you do with 17 lemons? The oranges were easy – I juiced and refrigerated them for this week’s breakfast orange juice. The lemons caused more thought […]