We’re still trying to preserve, juice and munch our way through the windfall of free citrus fruit. After much deliberation, day dreaming, book-reading and internet browsing,  I decided to designate 17 lemons and 20 oranges to the ‘limoncello‘ treatment.  We have started the process of making limoncello liqueur and arancello liqueur.  We still have 89 days to wait till we find out whether both were successful.  At that time I’ll let you know. But for now, if you have lots of citrus fruit to use here is the recipe for homemade limoncello liqueur: Homemade Limoncello Recipe Notes: This recipe is […]