Nothing beats a bit of beetroot – if you get me.  This is such a bright and cheery summer veggie I always want to preserve some for those dull wintry days.  If you’re experiencing beetroot overload at the moment why not pickle your own?  It is a million times better than the bought stuff and very simple to prepare. Homemade Pickled Beetroot For every 1 kilo of raw, fresh beets you’ll need 600ml of brine (made with 50g salt and 600 ml of water) plus 600ml of malt or red wine vinegar. Wash but do not peel the beets.  Place […]