I have long had a love affair with Sauerkraut but always thought you needed to live in Eastern Europe and have a tonne of cabbage to make it yourself.   I was wrong.  It is simple to make sauerkraut at home with very basic implements.  Best of all homemade sauerkraut is full of goodness most bought products have lost.  And, if the spare cabbage you have is not the white hearting cabbage usually recommended for krauting worry ye not! What is Sauerkraut? First of all, sauerkraut is not pickled cabbage.  Sauerkraut is a fermented food.  The vegetables are tightly packed into […]