I often hear vegetable growing enthusiasts bemoaning the small size of their carrots or cabbages.  Later they will be disappointed at the short season of their cauliflowers – failing to eat them before the curds start to open out and flower truly. This is why it pays to be greedy in your veggie garden.  Start to eat things as soon as they are edible.  One, small, perfectly formed cauliflower a week for a few months, can bring much more enjoyment and sustainability to your life than two weeks getting bored of continual cauli consumption.  Particularly when the produce is past […]