Well it’s definitely getting easier to waste less food.  It’s becoming more habitual to think about any leftovers quickly.  This week there have only been a few potato peelings and half a cup of cooked cous-cous wasted.  They got fed to the animals so really a very good attempt at wasting no food.  Well I think anyway. I’m getting into the swing of creative thinking too.  For example last night MrDB made far too much garlic bread so today I used it in a romesco sauce recipe.  It worked a treat, tasted great, saved us cash and reduced our food […]